London Sherbet Recipe

Ingredients for London Sherbet Recipe

• 2 cups sugar
• 2 cups water
• 1/3 cup seeded and finely cut raisins
• ¾ cup orange juice
• 3 tablespoons lemon juice
• 1 cup fruit syrup
• ¼ grated nutmeg
• ¼ cup port wine
• Whites 3 eggs

Instructions

1. Make syrup by boiling water and sugar ten minutes; pour over raisins, cool, and add fruit syrup and nutmeg; freeze to a mush, then add wine and whites of eggs beaten stiff, and continue freezing.
2. Serve in glasses.
3. Fruit syrup may be used which has been left from canned peaches, pears, or strawberries.

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