Lobsters Stuffed With Oysters Recipe

Ingredients for Lobsters Stuffed With Oysters

• 2 lobsters, boiled
• 18 oysters
• ½ cup bread crumbs
• Seasonings to taste
• 1 cup thick white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

Instructions

1. Cut lobsters in halves.
2. Remove meat and cut in small pieces.
3. Chop oysters.
4. Cook oysters in the white sauce, with the seasonings, for about 2 minutes.
5. Add the lobster meat and the bread crumbs.
6. Fill each lobster shell with the mixture.
7. Put lobster shells in baking pan.
8. Bake in hot oven for about 8 to 10 minutes.
9. Then serve.

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