Lobster With Corn Recipe

Ingredients for Lobster With Corn Recipe

• 1 lobster, meat removed from shell and cut in dice
• 4 ears corn, corn removed from cob
• 1 cup water
• 2 cups milk, scalded
• 2 tablespoons butter
• Seasonings to taste
• 1 cup thick white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

Instructions

1. Boil corn, milk, seasonings, butter and water together for about 15 minutes.
2. Add the white sauce and the lobster.
3. Let cook for 5 minutes.
4. Then serve.