Lobster Stewed In Cream Recipe

Instructions

1. Cut the lobster in small pieces.
2. Put in a saucepan half a cup of cream (or milk with a teaspoon of flour rubbed smooth in butter added).
3. Let this boil up.
4. Season with salt and pepper, add a tablespoon of butter, put in the lobster, and bring to a boil.
5. Serve very hot, with toasted butter-thin crackers.

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