Lobster Savory Canapes Recipe

Ingredients for Lobster Savory Canapes Recipe

• 6 diamond-shaped pieces white bread
• ½ cup minced lobster
• 1 teaspoon minced green pepper
• 1 teaspoon minced, stuffed olives
• corn oil Mayonnaise
• Whole stuffed olives
• Capers

Instructions

1. Fry the bread in deep corn oil hot enough to brown it in forty counts, drain on crumpled paper and spread with a paste made of the minced lobster, olives, green peppers and mayonnaise.
2. Decorate around the edges with the capers and put a whole stuffed olive in the center of each.