Lobster Newburgh Recipe

Ingredients for Lobster Newburgh

• 2 pounds lobster
• ¼ cup vegetable shortening
• Salt, red pepper, and grated nutmeg to taste
• 1 tablespoon sherry
• 1 tablespoon brandy
• 1/3 cup cream
• 2 egg yolks

Instructions

1. Remove cooked lobster meat from shell and cut in slices.
2. Melt vegetable shortening, add lobster and cook 3 minutes.
3. Add salt, red pepper, grated nutmeg, sherry and brandy; cook 1 minute, then add cream and yolks of eggs slightly beaten, and stir until thickened.
4. Serve with toast