Lobster Newburg Recipe

Instructions

1. This is the true Newburg as brought from Lorraine by a particularly capable chef.
2. The materials are the meat from one lobster, cut into dice, the yolks of three eggs, one cup of cream, a wine- glass of sherry, a tablespoon of butter, a shake of cayenne pepper and a pinch of salt.
3. Saute the lobster in butter, adding the sherry wine and using for this process the blazer.
4. Beat the yolks of the eggs with the cup of cream, and add to the sauted lobster.
5. Allow this to heat until it just begins to thicken, then take it off and serve, Never use flour or cornstarch for thickening.

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