Lobster Cutlets Recipe

Ingredients for Lobster Cutlets

• 2 cups chopped lobster meat
• ½ teaspoon salt
• Few grains cayenne
• Few gratings nutmeg
• 1 teaspoon lemon juice
• Yolk 1 egg
• 1 teaspoon finely chopped parsley
• 1 cup Thick White Sauce

Instructions

1. Mix ingredients in order given, and cool.
2. Shape in form of cutlets, crumb, and fry same as croquettes.
3. Make a cut at small end of each cutlet, and insert in each the tip end of a small claw.
4. Stack around a mound of parsley.
5. Serve with Sauce Tartare.

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