Lobster Chowder Recipe

Ingredients for Lobster Chowder Recipe

• 2 lb. lobster
• 4 cups milk
• 3 tablespoons butter
• 1 slice onion
• 2 common crackers, finely pounded
• 1 cup cold water
• Salt
• Paprika or cayenne

Instructions

1. Remove meat from lobster shell and dice.
2. Cream two tablespoons butter; add liver of lobster (green part) and crackers.
3. Scald the milk with onion; remove onion and add milk to mixture.
4. Cook shell for ten minutes in enough cold water to cover; strain, then and add to mixture with diced lobster.
5. Season with salt and paprika.

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