Lobster And Oyster Filling Recipe
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Ingredients for Lobster And Oyster Filling Recipe
- (For Patties or Vol-au-Vent)
- 1 pint oysters
- 1¼ lb. lobster
- 1½ cups cold water
- 1 stalk celery
- 1 slice onion
- Salt
- ¼ cup butter
- 1/3 cup flour
- ¾ cup cream
- Worcestershire Sauce
- Lemon Juice
- Paprika
Instructions
- Clean and parboil oysters; drain, and add to liquor body bones and tough claw meat from lobster, water, celery, and onion.
- Cook slowly until stock is reduced to one cup, and strain.
- Make sauce of butter, flour, strained stock, and cream.
- Add oysters and lobster meat cut in strips; then add seasonings.
- One-half teaspoon beef extract is an improvement to this dish.
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