Lobster A La Newburg Recipe 2
From LoveToKnow Recipes
[edit]
Ingredients for Lobster A La Newburg
- 2 small lobsters
- 1 cup cream
- 4 tablespoons butter
- 2 tablespoons brandy and sherry
- Yolks of 4 eggs
- 1 teaspoon salt
- Few grains cayenne
- Few grains mace
[edit]
Instructions
- Cut the lobster meat into small pieces, cook them slowly in butter for five minutes, add the seasonings, brandy and sherry, and simmer five minutes longer.
- Combine the cream with the beaten yolks and pour slowly into the cooking mixture.
- Stir constantly for one and one-half minutes.
- Garnish with triangles of puff paste.
[edit]
Free Online Recipes
This page has been accessed 592 times. This page was last modified 11:57, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 592 times. This page was last modified 11:57, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
