Lobster A La Newburg Recipe 1

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Instructions
  1. Remove a boiled lobster from the shell and slice the meat about one-half inch thick, or cut into small pieces.
  2. Put in chafing-dish with a piece of butter the size of a walnut, a little cayenne pepper, salt, and lemon juice; add 1 cup cream mixed smooth with 1 teaspoon flour or the yolk of 3 eggs, and stir constantly over a slow fire, but do not boil.
  3. Serve in a hot dish.

 




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