Lobster A La Newburg Recipe 1

Instructions

1. Remove a boiled lobster from the shell and slice the meat about one-half inch thick, or cut into small pieces.
2. Put in chafing-dish with a piece of butter the size of a walnut, a little cayenne pepper, salt, and lemon juice; add 1 cup cream mixed smooth with 1 teaspoon flour or the yolk of 3 eggs, and stir constantly over a slow fire, but do not boil.
3. Serve in a hot dish.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Lobster A La Newburg Recipe 2
• Lobster A La Newburg Recipe 3
• Lobster A La Newburg Recipe 4
• Lobster A La Newburg Recipe
• Mock Lobster A La Newburg Recipe