Lobster A La Delmonico Recipe

Ingredients for Lobster A La Delmonico

• 2 lb. lobster
• ¼ cup butter
• ¾ tablespoons flour
• ½ teaspoon salt
• Few grains cayenne
• Slight grating nutmeg
• 1 cup thin cream
• Yolks 2 eggs
• 2 tablespoons Sherry wine

Instructions

1. Remove lobster meat from shell and cut in small cubes.
2. Melt butter, add flour, seasonings, and cream gradually.
3. Add lobster, and when heated, add egg yolks and wine.

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