Lobster, Egg And Milk Soup Recipe

Ingredients for Lobster, Egg And Milk Soup Recipe

• 6 cups milk
• ½ shelled lobster, cut in small dice
• 2 yolks of egg, beaten
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the milk, butter, seasonings, and lobster together for about 3 minutes.
2. Put yolks of egg in a soup tureen or a large bowl.
3. Pour in little by little the milk and lobster mixture, stirring constantly.
4. Then serve.

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