Loaf Cake Recipe

Ingredients for Loaf Cake

• 2 eggs
• 4 tablespoons solid vegetable fat
• ¾ cup sugar
• 1 cup flour and 4 tablespoons cornstarch sifted together
• 4 tablespoons cold water
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• ½ teaspoon vanilla flavoring

Instructions

1. Add 1/2 cup sugar to the solid fat, and cream until white and light.
2. Add the remaining 1/4 cup of sugar to the yolks, and beat with a Dover beater until thick and lemon-colored.
3. Work the yolk mixture into the creamed fat; then add the salt, the flavoring, and the liquids gradually, stirring as they are being added.
4. Add the sifted flour and starch, and fold together with a spoon until smooth.
5. Add a pinch of salt to the whites, and beat them stiff and dry.
6. Fold into them the batter, using a spoon, so as not to break down the lightness of the eggs unnecessarily.
7. Pour into a paper-lined or oiled tin, and bake in a slow oven to begin with, and increase the heat so as to brown lightly, which requires from 20 to 35 minutes according to the thickness of the loaf.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Chocolate Cake Recipe 2
• Martha Washington Fruit Cake Recipe
• Chocolate Loaf Cake Recipe
• Date Loaf Cake Recipe
• Fig Loaf Cake Recipe