Liver Forcemeat Recipe

Ingredients for Liver Forcemeat

• 3 cups goose liver
• 1 cup bread crumbs
• 2 cups chicken stock
• 1 teaspoon salt
• 1/8 teaspoon pepper
• Blade of mace
• 1 cup butter
• 3 eggs

Instructions

1. Let the liver stand in hot water fifteen minutes, drain, and cook slowly in salted water for twenty-five minutes, pound and rub through a sieve; cook the bread in the chicken stock, add seasonings, combine with liver, butter and eggs well beaten, mix well together.
2. Chicken, turkey, or veal liver can be substituted.