Little Gold Cakes Recipe 2
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Ingredients for Little Gold Cakes Recipe 2
- ¼ cup of butter
- 1 level teaspoon of baking powder
- ½ cup of sugar
- Yolks of 4 eggs
- 1 teaspoon of orange extract or grated rind of 1 orange
- ¼ cup of milk
- 7/8 cup of sifted flour
Instructions
- Bake in small fancy tins and cover with boiled frosting.
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