Little Chocolate Cakes Recipe 1

Ingredients for Little Chocolate Cakes Recipe 1

• Put in double boiler
• 2 squares chocolate, broken in small pieces
• ½ cup milk and
• 2 egg yolks. Cook, stirring constantly until thick and smooth. Remove from fire and add
• 1 cup sugar and
• 3 tablespoons butter and
• 1¼ cups bread flour, alternately with
• ½ cup milk in which
• ½ teaspoon soda is dissolved. Beat well and fold in
• 2 egg whites beaten stiff and
• ½ teaspoon vanilla. Pour into greased individual tins and bake 15 minutes at 450 degrees F. Cover with

Instructions

1. Cream frosting in different colors.
2. CREAM FROSTING
3. Beat
4. 1 egg white until stiff, add
5. 2 teaspoons cream
6. 1/2 teaspoon vanilla and, slowly,
7. 3/4 cup confectioners' sugar, and more if needed to make of right consistency to spread.
8. Divide into several portions, and color with a bit of
9. Color paste, pale yellow, pink, green, or lavender.