Lima Beans, Neuchatel Style Recipe
From LoveToKnow Recipes
Ingredients for Lima Beans, Neuchatel Style
- 2 cups green Lima beans or 1 cup dried Lima beans, soaked in water overnight
- 1 teaspoon salt
- ¼ cup butter
- 1-½ cups milk
- 2 egg yolks
Instructions
- Neuchatel Style Recipe, Cook beans in boiling salted water until almost tender.
- Drain, remove skins and return to saucepan.
- Add fat, salt and milk, and finish cooking.
- Just before serving, add slightly beaten egg yolks diluted with a little milk.
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This page has been accessed 1,088 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,088 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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