Lima Bean Salad Recipe

Ingredients for Lima Bean Salad

• 1½ cups of cooked Lima beans (fresh, canned or dried)
• ¼ teaspoon of salt
• ½ a chilli-pepper, chopped exceedingly fine
• 1 teaspoon of grated onion
• 1 tablespoon of fine-chopped parsley
• 3 or 4 tablespoons of oil
• 1 to 2 tablespoons of vinegar

Instructions

1. To the beans add the onion, chilli-pepper, salt and parsley, and mix thoroughly; add the oil and mix, and then the vinegar and mix again.
2. This salad may stand some time before serving.

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