Lima Bean Puree Recipe

From LoveToKnow Recipes

Instructions
  1. Cook the beans for ten minutes in boiling water; drain, rinse; put again into plenty of boiling water, cook till perfectly tender.
  2. Press the pulp through strainer; add milk or cream to make it of the usual consistency; and to each quart add a tablespoon each of butter and flour cooked together, and stirred into the boiling liquid.
  3. Season with pepper and salt; serve with wafers.

 




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