Lettuce Salad With Egg Dressing Recipe

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Instructions

  1. Rub the yolks of 3 hard-boiled eggs through a colander; salt to taste, and make a paste by adding 1 dessertspoonful of olive-oil; mix thoroughly, and dilute by adding gradually 1/2 teacup of lemon juice and 1/2 teacup of water.
  2. Pour over the lettuce.
  3. This amount of dressing is sufficient for a large-sized dish of salad.
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