Lettuce Salad Recipe 2

Instructions

1. Cut the lettuce in quarters, from the bottom.
2. Remove the leaves carefully without mashing or pressing them.
3. Wash each leaf and dry it on a clean, soft towel; arrange them loosely in the salad-bowl.
4. Sprinkle over chopped chives, parsley, or onion.
5. Leave it on the ice until ready to serve; have the oil and vinegar brought to the table with it.
6. Dust the salad with salt and pepper.
7. Rub the spoon with garlic or onion, measure the oil, pour it over the lettuce, mix and toss with a salad fork and spoon until the oil is evenly distributed.
8. Then pour over the vinegar, toss again, and serve.

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