Lettuce Cocktail Recipe

Ingredients for Lettuce Cocktail Recipe

• 1 crisp head of lettuce
• 4 tablespoons tomato catsup
• 2 tablespoons vegetable shortening
• 2 tablespoons Worcestershire sauce
• 4 hard-cooked eggs
• 4 tablespoons vinegar
• 3 tablespoons sugar
• 4 small onions
• Salt to taste

Instructions

1. Cut lettuce fine with scissors and shred eggs and onions.
2. Melt vegetable shortening, when cool, add tomato catsup, Worcestershire sauce, sugar, vinegar and salt.
3. At serving time pour this sauce over lettuce, eggs and onions.
4. Serve very cold in cocktail glasses.