Lettuce And Tomatoes, Baked Recipe

Ingredients for Lettuce And Tomatoes, Baked

• 2 heads lettuce, washed
• 4 tomatoes, sliced
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Baked Recipe, Boil the lettuce heads whole in salted water for about 20 minutes.
2. Drain off water.
3. Cut heads in halves.
4. Place them in a baking pan or baking dish.
5. Season.
6. Cover with the tomatoes and butter.
7. Bake in quick oven for about 10 minutes.
8. Then serve.