Lettuce And Tomato Salad Recipe

Instructions

1. Arrange lettuce leaves on a plate.
2. Have a ripe tomato peeled and cooled.
3. Lay on lettuce leaves.
4. Run a sharp knife across the middle of the tomato, cutting it nearly in two, then crosswise, so that the four quarters fall back, yet hold together underneath.
5. Drop a teaspoon of mayonnaise into the center of the tomato, and serve.
6. Combination Salad No.
7. 1
8. Lay crisp lettuce on a platter.
9. Arrange over it peeled and quartered tomatoes, sliced cucumbers, a few sprigs of parsley, and serve with mayonnaise.
10. Sliced green onion may be added if desired.
11. Combination Salad No.
12. 2
13. Sliced tomato
14. Sliced cucumber
15. Sliced green onion
16. Sliced radishes
17. Lettuce
18. French dressing
19. Pare the vegetables, slice very thin, and put into a bowl.
20. Tear the lettuce into large pieces, add to the vegetables and set on ice if available.
21. Just before serving, pour over enough French dressing to season, using it scantily.