Lentils And Lima Beans Recipe

Ingredients for Lentils And Lima Beans

• 3 cups lentils (soaked 6 hours)
• 2 cups lima beans, shelled
• 1 onion, peeled
• 1 carrot, peeled
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the lentils, carrot and onion in salted water for 45 to 50 minutes.
2. Remove from water.
3. While the lentils are cooking, boil the lima beans in salted water for 25 minutes.
4. Drain off water.
5. Remove carrot and onion from lentils.
6. Mix lentils, lima beans and seasonings.
7. Place them in a stew pan.
8. Add the butter and let cook very slowly for about 10 minutes.
9. Then serve.