Lentil Timbales Recipe

Ingredients for Lentil Timbales

• 1½ cups milk
• ½ cup very dry lentil puree
• 2 eggs, beaten
• ¾ teaspoon salt

Instructions

1. If the puree is not very dry, 1 1/4 cups milk and three-fourths cup puree may be used.
2. Beat the ingredients well together, pour into oiled timbale cups, and bake in a pan of water till "set." Allow the timbales to cool a little, then remove from the molds, and serve with walnut gravy.

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