Lentil Stock Recipe

From LoveToKnow Recipes


Ingredients for Lentil Stock Recipe

  • ½ pound lentils
  • 3 quarts cold water
  • Small piece of bay-leaf
  • 1 teaspoon salt
  • 1 onion

Instructions

  1. Wash the lentils; soak them in one quart of water overnight.
  2. Tie them in muslin and put them into a saucepan with the water in which they were soaked plus two quarts. Add the salt.
  3. Bring to boiling point; skim.
  4. Add the onion and bay-leaf; boil for two hours.
  5. Take out the lentils and strain.

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