Lentil Sarmas Recipe

From LoveToKnow Recipes

Ingredients for Lentil Sarmas
  • ½ cup parboiled lentils
  • ½ cup rice
  • ½ cup chopped ham
  • ½ cup chopped veal
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Instructions
  1. 1/8 teaspoon powdered coriander seed.
  2. 12 grape leaves
  3. 2 egg yolks
  4. 1 tablespoon tarragon vinegar
  5. Mix first seven ingredients; scald the grape leaves; form the meat mixture into rolls and roll in the wilted leaves, tie and stew in just enough water to keep them from browning.
  6. Cook for about forty minutes.
  7. Serve with a thickened sauce made from the stock in which they were boiled, adding the well beaten yolks and a tablespoon of tarragon vinegar.

 




Rate this recipe


POPULAR RECIPES
Legume Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles