Lentil And Potato Stew Recipe

Ingredients for Lentil And Potato Stew Recipe

• 1 cup of lentils
• Salt to taste
• 3 medium-sized potatoes, pared
• 1 large onion cut in pieces, or several small ones
• 2 tablespoons vegetable butter
• Broth drained from the cooked lentils
• Additional water

Instructions

1. Wash the lentils and cook with salt to taste, until tender but not broken.
2. Cut the potatoes into long, slender pieces and put into a saucepan with the onion.
3. Add 2 tablespoons vegetable butter and the broth drained from the cooked lentils, with additional water to make 3 cups of liquid.
4. Add salt to taste and let boil gently until the vegetables are tender.
5. When satisfied that they are seasoned to suit, drop in the cooked lentils and shake together.
6. Reheat and serve.
7. The amount of lentils may be increased with the same amount of potato, to suit individual taste.

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