Lentil And Dried Olive Hash Recipe
From LoveToKnow Recipes
Ingredients for Lentil And Dried Olive Hash
- 2½ cups stewed lentils
- 2 potatoes
- 1 large onion
- ¾ cup tomato
- ¼ cup vegetable oil
- Dried olives sufficient to make¾ cup when chopped
Instructions
- To freshen the olives, soak them in cold water, then bring to the boiling point and pour off the water.
- It may be necessary to do this twice.
- Then cut up the olives and stone them.
- Boil the potatoes or use left-over boiled potatoes.
- Chop the onion, and cook it in the oil till it begins to turn yellow.
- Chop all the ingredients together, put into an oiled pan, and bake till brown.
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This page has been accessed 1,091 times. This page was last modified 22:28, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,091 times. This page was last modified 22:28, 16 July 2006.
© 2006-2009 LoveToKnow Corp.

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