Lenox Punch Recipe

Ingredients for Lenox Punch Recipe

• 2 cups water
• 3/4 cup sugar
• 2/3 tumbler currant jelly
• Ice
• 1 cup orange juice
• 1/2 cup lemon juice
• 2 bottles ginger ale
• 1/3 cup brandy

Instructions

1. Make a syrup by boiling sugar and water fifteen minutes.
2. Add jelly. As soon as dissolved, add a piece of ice to cool mixture.
3. Add fruit juices, ale, and brandy.
4. Color red, freeze to a mush, serve in glasses, and insert in each glass a small sprig of holly with berries.