Lemonade-in-a-Minute Recipe

Instructions

For lemonade syrup:

1. Combine two cups (one pint) corn syrup, with the juice of nine medium-sized lemons.
2. Pour into a glass jar and cover.
3. This will keep for several days in the icebox and is an excellent base for punch or iced tea.

For lemonade:

1. Measure from two to three tablespoons of the Lemonade Syrup into each glass, add a little crushed ice and fill with cold water.
2. Add more corn syrup if liked sweeter.