Lemon Wafers Recipe

Ingredients for Lemon Wafers

• 1 cup butter or shortening
• 2 cups sugar
• 3 eggs
• 3 tablespoons lemon juice
• Flour

Instructions

1. Cream the butter or shortening, add the sugar and well beaten eggs and lemon juice.
2. Stir in flour enough to make as soft a dough as can be rolled.
3. Roll very thin and shape with a cutter.
4. Bake at 380 degrees Ffor 10 minutes.
5. This may be used for vanilla, chocolate, or orange wafers.

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