Lemon Souffle Recipe

From LoveToKnow Recipes

Ingredients for Lemon Souffle
  • Yolks 4 eggs
  • Grated rind and juice 1 lemon
  • 1 cup sugar
  • Whites 4 eggs

Instructions
  1. Beat yolks until thick and lemon-colored, add sugar gradually and continue beating, then add lemon rind and juice.
  2. Cut and fold in whites of eggs beaten until dry; turn into buttered pudding-dish, set in pan of hot water, and bake thirty-five to forty minutes.
  3. Serve with or without sauce.

 




Rate this recipe


POPULAR RECIPES
Fruit Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles