Lemon Snowballs Recipe

Instructions

1. Beat the yolks of three eggs until very light; add gradually one cup of granulated sugar, three tablespoons of water, the grated yellow rind of one lemon, two tablespoons of lemon Juice, and one cup of flour in which has been sifted one level teaspoon of baking powder.
2. Then fold in the stiffly whipped whites of the eggs, and pour the batter into fifteen little buttered cups.
3. Steam for half an hour, then turn out, roll in powdered sugar, and serve with lemon or almond sauce.