Lemon Sherbet Recipe 2

Ingredients for Lemon Sherbet

• 2 quarts of milk
• 1½ pounds of sugar
• Juice of 6 lemons

Instructions

1. Mix sugar and milk together; put in freezer, and when partly frozen add juice of lemons and freeze like ice cream.
2. The grated rind and juice of 2 oranges may be added to the above if desired.

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