Lemon Sauce Recipe 3

Ingredients for Lemon Sauce

• ½ cup sugar
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice
• Nutmeg
• 2 tablespoons butter
• 1 cup boiling water

Instructions

1. Mix the sugar and cornstarch, add the boiling water and a pinch of salt and boil until thick and clear.
2. Continue cooking over hot water for twenty minutes.
3. Beat in the butter, the lemon juice and nutmeg.
4. A grating of lemon rind may be added.