Lemon Sauce Ii Recipe

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Ingredients for Lemon Sauce Ii

  • ½ cup sugar
  • 1 cup boiling water
  • 1 tablespoon corn-starch or
  • 1½ tablespoons flour
  • 2 tablespoons butter
  • 1½ tablespoons lemon juice
  • Few gratings nutmeg
  • Few grains salt
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Instructions

  1. Mix sugar and corn-starch, add water gradually, stirring constantly; boil five minutes, remove from fire, add butter, lemon juice, and nutmeg.
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