Lemon Sauce (for Puddings And Desserts) Recipe

Ingredients for Lemon Sauce (for Puddings And Desserts)

• ½ cup sugar
• 2 tablespoons flour
• 1½ cups boiling water
• 2 tablespoons butter
• 1½ tablespoons lemon juice

Instructions

1. Mix sugar with flour.
2. Add boiling water.
3. Boil slowly for about 3 minutes.
4. Remove from fire and add lemon juice and butter, stirring all the time.
5. Serve hot or cold.