Lemon Sauce (for Puddings And Desserts)
Recipe

From LoveToKnow Recipes

Ingredients for Lemon Sauce (for Puddings And Desserts)
  • ½ cup sugar
  • 2 tablespoons flour
  • 1½ cups boiling water
  • 2 tablespoons butter
  • 1½ tablespoons lemon juice

Instructions
  1. Mix sugar with flour.
  2. Add boiling water.
  3. Boil slowly for about 3 minutes.
  4. Remove from fire and add lemon juice and butter, stirring all the time.
  5. Serve hot or cold.

 




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