Lemon Queens Recipe

Ingredients for Lemon Queens

• ¼ lb. butter
• ½ lb. sugar
• Grated rind 1 lemon
• ¾ tablespoon lemon juice
• Yolks 4 eggs
• 5 ozs. flour
• ¼ teaspoon salt
• ¼ teaspoon soda (scant)
• Whites 4 eggs

Instructions

1. Cream the butter, add sugar gradually, and continue beating.
2. Then add grated rind, lemon juice, and yolks of eggs beaten until thick and lemon-colored.
3. Mix and sift soda, salt, and flour; add to first mixture and beat thoroughly.
4. Add whites of eggs beaten stiff.
5. Bake from twenty to twenty-five minutes in small tins.