Lemon Dressing Recipe

Instructions

1. Take 1 cup of water, 1 tablespoon of rice flour, the juice of 1 lemon, and a very little of the grated rind.
2. Sweeten to taste; if to be used with very sweet fruits only a little sugar is best, but for acid fruits more sweetening will be needed.
3. Boil for a few minutes, and allow it to get very cold before using.