Lemon Cream Sherbet Recipe
From LoveToKnow Recipes

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Instructions
- Mix 2/3 cup sugar or 1/3 cup sugar and 1/3 cup corn syrup, 1/3 cup lemon juice, 1-1/2 cups milk, 1/2 cup cream, sweet or sour, and few grains salt.
- Add gradually to 2 teaspoons gelatin soaked and dissolved in 2 tablespoons cold water (How to Use Gelatin).
- Chill in large refrigerator pan, then beat 10 minutes or until very light.
- Return to chilling unit and leave until frozen.
- If the mixture separates and the bottom portion becomes icy, it should be beaten again.
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This page has been accessed 2,450 times. This page was last modified 22:24, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 2,450 times. This page was last modified 22:24, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
