Lemon Cream Recipe 1

Instructions

1. Make a custard with one pint of thick sweet cream, the well-beaten yolks of three eggs, four tablespoons of sugar, and the thin yellow rind of a lemon.
2. Remove from the fire, and stir until cold, or nearly so.
3. Put the juice of a lemon in a glass dish, pour the cream upon it, and stir thoroughly.
4. Serve very cold with delicate cake.