Lemon Cocoanut Cream Recipe

Ingredients for Lemon Cocoanut Cream

• Juice and grated rind 1 lemon
• 1 cup powdered sugar
• Yolks 2 eggs
• 1 cup shredded cocoanut

Instructions

1. Mix lemon juice and rind with sugar and yolks of eggs slightly beaten; cook ten minutes in double boiler, stirring constantly; then add cocoanut.
2. Cool, and use as a filling for Corn-starch Cake, or any cake made from the whites of eggs.

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