Lemon Cake Recipe

Ingredients for Lemon Cake Recipe

• 1 cup butter
• 2 cups sugar
• 7 eggs
• 1½ pints flour
• 1 teaspoon baking-powder
• 1 teaspoon extract lemon

Instructions

1. Rub to a light cream the butter and sugar; add the eggs, two at a time, beating five minutes after each addition; add the flour sifted with the powder, and the extract; mix into a medium batter; bake in paper-lined tin, in a moderate oven, 40 minutes.

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