Lemon And Apple Tart Recipe

Instructions

1. Line a large pie plate with vegetable shortening pastry.
2. Mix together 2 cups grated apple, grated ring and juice of 1 lemon, 1 1/2 cups sugar, 2 eggs, beaten without separating whites and yolks, 2 tablespoons melted vegetable shortening, 1/2 teaspoon salt and 1 cup thin cream.
3. Turn into plate lined with pastry, wet edge, and put strips of pastry over top of filling.
4. Finish with strip of pastry on edge.
5. Let bake until firm in center.