Leg Of Pork With Potted Vegetables Recipe

Ingredients for Leg Of Pork With Potted Vegetables

• 1 leg of fresh pork
• 6 carrots, peeled
• 6 turnips, peeled
• 4 onions, peeled
• 1 cabbage, cored, cut in quarters
• Water
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle.
2. Cover with water.
3. Place cover on kettle.
4. Cook slowly for 2 hours.
5. Then serve.