Left-over Soup Recipe

Ingredients for Left-over Soup Recipe

• 6-pound roast of beef
• 2 cold mutton chops
• Uncooked end of sirloin steak
• 1 tablespoon salt
• 4 cloves
• 4 peppercorns
• 1 cold fried egg
• 2 baked apples
• 1 cup cold boiled onions
• 2 stalks celery
• 1 tablespoon mixed herbs
• 1 cup cold tomatoes or macaroni

Instructions

1. Cut up the bones and trimmings from the beef, chops, and sirloin steak.
2. Put meat in 4 quarts of water and put over heat. Add salt, cloves, peppercorns, egg, baked apples, onions, celery, and 1 tablespoon mixed herbs.
3. Let all simmer until the meat separates from the bones and the water is reduced one-half.
4. Strain. The next morning, remove the fat, heat stock to boiling point, warm with it 1 cup cold tomatoes or macaroni, and add more seasoning if needed.

.